This recipe is the simplest way to get great tasting burgers while camping! Whether you are in a caravan park in your Bluewater Camper Trailer or camping out in some of the remote Australian outback, these burgers will be a hit with the whole family and won’t take too long to make!
INGREDIENTS
1 Tomato
½ head romaine lettuce (small lettuce heart of any kind or can be replaced with lettuce leaves slightly charred)
1 Red Onion
500g of beef mince
4 Cheese sliced
4 hamburger buns
Olive Oil
Salt
Mayonnaise, Tomato or BBQ Sauce (or any other sauce of your choosing)
DIRECTIONS
Preheat the BBQ to a medium heat.
Slice the tomato and onion about 1.5cm thick.
Brush the tomatoes, onion and cut site of the lettuce with oil and lightly salt.
Using your hands form 4 burger patties and then season with salt. (you can add breadcrumbs, egg etc if preferred)
Put burger patties on the BBQ, cooking for 5 minutes, then flipping them and adding a cheese slice, continue to cook the other side for 2-3 minutes.
Then put the tomatoes, onions, lettuce, and buns on the BBQ. Flip when desired until they are all soft and slightly charred/toasted.
Assemble the burgers but layering lettuce, burger patty, tomato, and onion on the bun.
Top with your choice of sauce/s
Enjoy!
