Another iconic camping recipe, with a little twist! Whether you are in a caravan park in your Bluewater Camper Trailer or camping out in some of the remote Australian outback, this recipe is sure to be a winner no matter what time of the day!
INGREDIENTS
450g self-raising flour
¼ Teaspoon salt
1 teaspoon mixed herbs
80g butter, diced
180ml Milk
100g cooked bacon bits
100g shredded cheese
DIRECTIONS
Mix flour, mixed herbs and salt in a bowl. Rub butter into the flour with fingers until it resembles breadcrumbs
Then add milk slowly until it forms a soft dough
Once dough has formed add cooked and cooled bacon bits and shredded cheese.
Knead on a floured board/surface until smooth.
Shape dough into a round loaf. Meanwhile spray foil with cooking spray and then wrap the dough in foil.
Place in the fire to bake for 30 minutes – you can test if it is done by tapping the top and it should sound hollow.
Slice up and enjoy with some butter or on its own warm.
Enjoy!
